cu poppy’s seed bakery
great contacts.DO YOU DO ANY OF YOUR OWN BAKING? Nothing at all with the gluten-free. Its such detailed and specific requirements and thats one of the reasons its difficult to find real quality gluten free. A lot of the big bakeries arent involved in it at this point because everything has to be separate, all their equipment thats being used. Like for me, I cant buy a loaf of gluten free bread and bring it to my slicer and slice it. That automatically cross-contaminates it so thats one of …
