Secrets To Gluten Free Baking Part 1 – Arnel McAtee
arnelsoriginals.com Call me at 805-322-6900 I got used to cooking gluten free meals but the one item I missed was good gluten free bread. The products out there were a sad excuse for bread, usually hard, dense, dry, and crumbly. Some companies got the taste right, but no one had a wholesome loaf with a good texture. And so I baked. Each week I my family gave me helpful suggestions and the next week, I started afresh. FINALLY, after eight years of baking bread, I am happy with the results. I …
Finally I found some gluten free bread that tastes and looks like real bread.
DownlineUniversity
February 10, 2010