Gluten Free and Vegan Cranberry and blackcurrant Muffins (Dairy, Sugar, egg & Gluten Free)
SPELT CONTAINS GLUTEN: Learn how to make gluten free and vegan muffins that are dairy, egg, sugar, wheat and healthy and taste fantastic with Anette Martinsen. For conversions ie grams into cups go to… www.gourmetsleuth.com Filmed, directed and edited by my son Tomas Martinsen-Hickman – www.youtube.com To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby – In My Heart
Wow, I love your recipes, especially this one becouse it doesn’t call for xantangum which i can’t find anywhere here in Italy. Thank you so mich for shareing it with us. I will try these muffins very soon, promise!
zoriusa
March 6, 2010
I love this recipe
I’m a vegan celiac
so it’s wonderful to find videos like this!
xoxo
emmacupcake
March 6, 2010
hi, thamk you! Anette
AnetteMartinsen
March 6, 2010
thanx for the vid
OnyxKajal
March 6, 2010
I am using rice flour which is gluten free. I mention spelt probably a slip of the tounge, SPELT FLOUR CONTAINS GLUTEN. Thanks for spotting that!
AnetteMartinsen
March 6, 2010
Ouch! I thought spelt is gluten free good to know that
coolluckycool
March 6, 2010
Keep in mind that spelt flour would not be gluten free as it’s a member of the wheat family.
alainca99
March 7, 2010
Thank you for the great recipe.
HealthEducatorTV
March 7, 2010
No problem at all. I know you were using rice flour. I just thought I’d point it out for people who may think the two were interchangeable.
alainca99
March 7, 2010