How much gluten should I add to all purpose flour so it will rise?
I am making soft pretzels with my bread machine and i don’t have any bread flour on me, but i do have gluten and all-purpose flour. I’ve heard you just add some of the gluten to the all-purpose and it’s the same. I don’t want to use all gluten flour either because that stuff is expensive! Could someone tell me how many table or teaspoons of gluten per cup of flour?
I use about one tablespoon of gluten per cup of flour in my bread machine. Seems to work very well.
Bert
Bert C
February 8, 2010
Don’t use gluten- use a leavening agent like baking soda/ baking powder. Plus, these items are cheaper than regular gluten.
bringthepayne82
February 8, 2010