Comments on: How much gluten should I add to all purpose flour so it will rise? http://allergy-aware.com/93/gluten/how-much-gluten-should-i-add-to-all-purpose-flour-so-it-will-rise/ Allergy information about allergies Sat, 26 Jun 2010 04:29:18 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: bringthepayne82 http://allergy-aware.com/93/gluten/how-much-gluten-should-i-add-to-all-purpose-flour-so-it-will-rise/comment-page-1/#comment-154 bringthepayne82 Mon, 08 Feb 2010 17:21:52 +0000 http://allergy-aware.com/93/gluten/how-much-gluten-should-i-add-to-all-purpose-flour-so-it-will-rise/#comment-154 Don't use gluten- use a leavening agent like baking soda/ baking powder. Plus, these items are cheaper than regular gluten. Don’t use gluten- use a leavening agent like baking soda/ baking powder. Plus, these items are cheaper than regular gluten.

]]> By: Bert C http://allergy-aware.com/93/gluten/how-much-gluten-should-i-add-to-all-purpose-flour-so-it-will-rise/comment-page-1/#comment-155 Bert C Mon, 08 Feb 2010 09:42:19 +0000 http://allergy-aware.com/93/gluten/how-much-gluten-should-i-add-to-all-purpose-flour-so-it-will-rise/#comment-155 I use about one tablespoon of gluten per cup of flour in my bread machine. Seems to work very well. Bert I use about one tablespoon of gluten per cup of flour in my bread machine. Seems to work very well.

Bert

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