In short, a Nielson Co. report reveals that revenues from items labelled gluten-free have soared almost 20 percent in the past year (2008) to $1.7 billion from $1.4 billion in May 2007. Sales have increased 74 percent compared with 2004. Some items, like gluten-free gum and pet food, only entered the market in 2008.” ref [...]
Read Full Post | Make a Comment ( None so far )The Gluten Free Lab is heading to the Winter Fancy Food show next Tuesday. This is a three-day event that takes up both halls at the Moscone Center in San Francisco (read: it’s fricking H-U-G-E!), and our goal is to scout out up & coming GF products and to taste as many foods as our [...]
Read Full Post | Make a Comment ( None so far )I keep trying to write this post, and it keeps turning into a “I’m a victim” kind of post, and I’m not liking it. So instead of that I think I’m gonna just give you a list of what’d been happening lately. Those tend to be short and sweet while still be quite [...]
Read Full Post | Make a Comment ( None so far )The Hidden Dangers of Soy
Read Full Post | Make a Comment ( None so far )In short, a Nielson Co. report reveals that revenues from items labelled gluten-free have soared almost 20 percent in the past year (2008) to $1.7 billion from $1.4 billion in May 2007. Sales have increased 74 percent compared with 2004. Some items, like gluten-free gum and pet food, only entered the market in 2008.” ref [...]
Read Full Post | Make a Comment ( None so far )salt or oil the cooks that use salt and oil say it tenderizes the dough. The taste of salt and oil in Indian bread dough interferes with the overall meal, as the bread does not stay neutral/innocent in taste. Indian flat breads are use to scoop up curries and vegetables. We have Indian bread flour [...]
Read Full Post | Make a Comment ( 1 so far )I do not have Celiacs disease or a gluten allergy but I now make almost all of my food choices based on that reality. My girlfriend was diagnosed with Celiacs 6 years ago and is one of the unfortunate ones with an extreme sensitivity to all gluten. So, she has to entirely avoid all wheat, [...]
Read Full Post | Make a Comment ( None so far )I have tried loads of different types of wheat free bread but none of it is remotely like bread-all i want is a decent ham sandwich!!! Does anyone know where does nice tasting bread that isnt too strange a texture??? Thanks
Yamgirl is that the potato bread that comes in squares that you can fry as [...]
I’m going to breakfast at a little diner tomorrow with my friend, and I don’t know what to order! I would choose oatmeal, but its almost always contaminated in factories. I also want to know if there are any gluten free chinese food options, because we’re going tonight and I have no idea [...]
Read Full Post | Make a Comment ( 2 so far )This is Part 3 of a 3 part video Each week, hosts Chef Lori and Kim will cover issues that often come up in Gluten Free baking & cooking and they’ll show you just how easy it is to make “Great Food, Gluten Free” To get everyone ready for the upcoming holiday season, our first [...]
Read Full Post | Make a Comment ( None so far )Allergy information about allergies
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