Archive for February, 2010
Posted on February 18, 2010.
In the gluten-filled world where we have spent most of our lives until now, we learned as children which products we liked to eat and which we didn’t. Now, as sufferers of celiac disease or as a gluten intolerant, we find ourselves thrown into the task of finding gluten-free products to replace all those foods [...]
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Posted on February 17, 2010.
www.nutritionalchoice.net Holistic Nutritionist Karen Roth tours the Gluten Free isles of Lassen’s in Santa Clarita, CA with actress Lori Allen Thomas. Part 3 of 3
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Posted on February 17, 2010.
It is spring time, which is good news to many, but not to all. Yes, the sun is out, it is warming up, and the birds are all around us, singing happily to pass the day away, but all is not well for those who suffer from allergic reactions. If you are an allergy sufferer, [...]
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Posted on February 17, 2010.
Contender Q&A: Gregory Nicotero
December 10, 2009 | 2:50 pm
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Posted on February 16, 2010.
INTRODUCTION
The concept of the GFP matrix was developed to understand what constitutes the characteristics of a mature gluten free market and how different communities approach searching for gluten free products. This article explores the differences between
Australia and the US and key European communities.
So far in the research of markets there has been [...]
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Posted on February 16, 2010.
There was this one point in time, a pin point really, were someone who knew me would not have recognized me. I love cooking, have been doing it for all my life. I was probably 5 years old when I made my first complete meal for my family. Yet, at that moment, I was crying, [...]
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Posted on February 15, 2010.
I have a delayed food allergy, very hard to pin down what things, I know everyone is different, but a list of say “this food or pesticide has often caused this symptom” would be really helpfull.
Mine are lip itching, severe headache and hot localized welt/hive/bumps only on my face….if this sounds simular, I would like [...]
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Posted on February 15, 2010.
lunch box at school and see that mommy has added a touch of love to your meal. It’s literally a beautiful way to show and remind your child that you are thinking about her and love her very much. I know for my daughter having a lot of food allergies, I’m always worried she might [...]
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Posted on February 15, 2010.
I found out on Tuesday that I’m highly sensitive to wheat and gluten.
I’m not unhappy about it … I have always eaten really healthy to begin with … But the whole “wheat-free” thing is new to me.
So I’m looking for some yummy recipe ideas!
PS. I love to cook. Doesn’t matter if it’s a snack, [...]
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Posted on February 15, 2010.
Kahlua Cake 1/18/10
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