Why are Europe’s Gluten Free Markets so Under-developed Compared to the Us? Google Data From Dec 08 is Used to See What They Search for …

Posted on February 16, 2010.

INTRODUCTION
The concept of the GFP matrix was developed to understand what constitutes the characteristics of a mature gluten free market and how different communities approach searching for gluten free products. This article explores the differences between
Australia and the US and key European communities.
So far in the research of markets there has been [...]

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The Canadian Gluten Free Demand Market grew 103% in 2009. This is important to America due to its proximity and trade prospects

Posted on February 6, 2010.

Previous original analysis by GFP showed that Canada had one of the highest online ‘searches per celiac per month’ of any country at 3.3. The following analysis uses Google data sets. The Canadian value was only slightly behind Australia at 4.2 and ahead of the USA at 2.7 for 2008. This update report looks [...]

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Celiac disease affects 1 in 100. But Global diagnosis is related to a country’s wealth. See the results of gluten free demand in GFP Matrix analysis

Posted on February 5, 2010.

In this article gluten free research shows:
The definition of Tier 1 (very low) and Tier 3 (very high) gluten markets
Outliers to the standard trend called hyper and hypo markets
A linear relationship is shown between raw searches and Adjusted Celiac Searches
A logarithmic relation is shown between a countries adjusted searches [...]

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Gluten Free foods are the fastest growing food category since 2004, see the growth forecasts up to 2012!

Posted on January 18, 2010.

In short, a Nielson Co. report reveals that revenues from items labelled gluten-free have soared almost 20 percent in the past year (2008) to $1.7 billion from $1.4 billion in May 2007. Sales have increased 74 percent compared with 2004. Some items, like gluten-free gum and pet food, only entered the market in 2008.” ref [...]

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Gluten Free foods are the fastest growing food category since 2004, see the growth forecasts up to 2012!

Posted on January 15, 2010.

In short, a Nielson Co. report reveals that revenues from items labelled gluten-free have soared almost 20 percent in the past year (2008) to $1.7 billion from $1.4 billion in May 2007. Sales have increased 74 percent compared with 2004. Some items, like gluten-free gum and pet food, only entered the market in 2008.” ref [...]

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